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Kenya
Insight · 11 June 2024

Empowering Smallholder Farmers: Strategies for Inclusive Value Chain Development

There are an estimated 500 million small holder farmers worldwide and 33 million in Africa that play a significant role in supporting the sustainable development goals (SDGs) of zero hunger in our households. Small scale farmers in Africa produce 70% of the continent’s food supply yet account for 90% of the people living in poverty in Sub Saharan Africa.


In Africa, many of the small scale or small holder farmers occupy less than 2 hectares of land that they farm to produce enough for their household and the surplus is sold at the local food markets. The same is seen around the world in countries such as India where 98% of the farmers are small, 90% in Ethiopia and Egypt while in Mexico, small scale farmers accounts for 50%.


Many of these farmers take up additional economic activities to support the small income they get from their farming activities. The vast majority of the farmers in Africa practise monoculture, cultivating one type of crop on their farms, with maize being the common food crop produced. Many African countries similar to Kenya have designated large track of land for cash crop farming such as; tea, coffee, cotton, that take up a large portion of fertile land that arguably should be used for food crops. The ripple effect over the years is now being felt with challenges of accessing sufficient food supply across the continent.

Ede – Abuja market located at Ikanekpo, Ampa LGA, Kogi state.


In spite of the challenges small scale farmers go through, they operate their farms in a similar way but at a much-reduced scale to how established agricultural companies run their farms; they look for capital to invest in inputs, require productive farming tools and make decisions that have an impact on their yields and profits. Agriculture requires many decisions to be made, even at a small-scale level; what to plant, picking the right season, the capital required, who and which channels to sell through, revenues, costs, what produce to consume internally and how much to sell to sustain their farming.


Understanding the challenges and obstacles that small holder farmers have to overcome and the importance of the role they play towards food security world wide is important to everyone. It is not only imperative that more funds are channelled towards ensuring farmers get seeds, inputs and fertilizers at an affordable rate, but it also requires more support from government and the private sector towards empowering farmers to benefit more in the Agri value chain.

A number of strategies can be implemented in the development of the value chain that can promote their participation, profitability and sustainability within the agricultural system. These can include;

Implementation of these strategies will charter a way forward towards having a more positive impact on small holder farmers within the value chain, enriching their lives and safeguarding the future of generations to come.

By Brian Ndegwa, Agri Frontier Growth Hub

Sources:
https://kenya.highcommission.gov.au/nair/francismusavi.html
https://openknowledge.fao.org/server/api/core/bitstreams/32709b4d-ed41-4b1e-9d37-91786824cb9e/content
https://www.farmafrica.org/latest/postcard-from/post/1062-
https://www.greenpeace.org/africa/en/press/11773/cutting-the-hand-that-feeds-the-plight-of-smallholder-farmers-in-kenya/

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